Sometimes you need to brainstorm a recipe that you can share on your blog.
Sometimes you have leftover Gruyere cheese and chives that'll die as soon as a frost decides to hit.
Sometimes you're a potato addict.
This recipe is a result of these times.
Life is a smidge crazy around my household currently. Michael has a huge workload to deal with in his new job as a caseworker plus school plus things I ask him to do around the house plus wedding stuff plus a need/obligation to see family and friends.I suppose it'd be more accurate to say Michael's life is crazy. But...ya know...I'm kinda busy-ish too.
Anyway...
Maybe you're busy too. Maybe you just want some comfort food. Maybe you want flavorful and cheesy potatoes. Maybe you only want a single serving so you can control yourself. Or maybe you already have self-control without having to impose it upon yourself and maybe you're having a dinner party (or...hmmm....Thanksgiving isn't too far awayyyy). Maybe you're having a dinner party and you want a side dish you can make ahead of the time and just put it in the oven when you're ready. Maybe these individual mashed potatoes are as much of a lifesaver for you as they were for me?
Yeah. I thought so.





