Simple Peanut Butter Granola Bars

This is one of my favorites, and one of the easiest, of my recipe finds. A big problem with a lot of granola bars is that they are secretly full of crap and bad for you. These are wholesome, healthy, and suuuper yummy! I got extremely excited about eating these warm the first time I made these, but I ended up not being a fan (not to mention they were a little overcooked--I adjusted the cooking time the second time I made these, which will be the time you see in the recipe). But, once cooled, they are extremely good, and once made they are great to just wake up and eat a granola bar for a speedy breakfast. Another HUGE perk of these is that they only NEED 4 ingredients. I knew they would be healthier if I'd opt for certain add ins, but I also knew that I'm broke and that that would have to be saved for a later, more lucrative, period in my life (I did put the chocolate chips in, however, I am me after all). And, I always impress people when I tell them I made my own granola bars. So now you can impress people too!