Hi everyone! Our cookie exchange is still in full swing (so head on over to link up, if you haven't already)! And today we have an extra special treat for you:
A SILPAT GIVEAWAY!
Any cookie baker worth their salt knows about, and uses, Silpat. Kristina uses them. And I have been lusting after them, giving forlorn gazes at the parchment paper I have been dealing with (up to this point).
Now, in case you didn't know, here's some of what makes Silpats so awesome:
- They're the original non-stick baking mat.
- Silpat Non-Stick Baking Mats are made of fiberglass and good grade silicone-they are completely food safe and FDA, NSF, and Kosher certified.
- Cookies get some sort of traction when baking from these baking mats, and they spread less (bigger cookies=better!)
- NOTHING sticks to these babies-be it gooey batter, caramel, taffy, dough, etc.! And there is no greasing required-just the mat.
- Silpat is effective in temperatures from -40 degrees (F) to 480 degrees (F).
- Unlike parchment paper, Silpat is reusable and cleans super easily! (OMG I'm going to save so much money not having to constantly buy more parchment!)
- Not just for cookies, they also produce Silpain (for bread) and Roul'Pat (for rolling out dough).
- They have even more products here!
Um so yeah...I'm super psyched to start using my new Silpat ALL. THE. TIME!
And oh yeah, you can get one too!
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