I know.
I should have a picture of this magic shell doing it's crackly thing on top of some ice cream. I'm doing a major food blogger fail right now by not giving you all a photo of that. But um...I needed to share this recipe with you now, and as of this moment, I don't have a picture of that. Someday I will. And perhaps then I will update this post and show you. But trust me, this is the real deal. It is chocolatey goodness that hardens into a magical little shell as soon as it comes into contact with the wonderful coolness of your favorite frozen treat.
I just happened to use this for popsicles (recipes to come...one of which will be on Wednesday. Hence why I needed to share this recipe today). You guys are gonna be all in disbelief and think I'm lying, but seriously: homemade magic shell is sort of idiot proof. It's just chocolate and oil. The end.
And if you don't use it all right away-just store it at room temp. Now, in my case, it hardened up again on some chillier days, but no big: I just re-melted it. DUHN DUH DUH DUNNN.
Ta daaa. Magic.
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