It's already almost May! Yay! And we have some recipes that are perfect for summer weather and barbecues. ALSO if you scroll past the...

Ok sooo....I've documented that fall is not my favorite time of year. I know I know, everyone else in the world loves it. Sorry, all-...

I love Peanut Butter & Co. It is well documented. So when I heard they were coming out with chocolate hazelnut spreads...I nearly jum...

I have a little New Year's treat for you all today! Laura, of Pies and Plots , decided she had a bunch of amazing cookbooks that she ...

I participated in an Influencer Activation on behalf of Influence Central for Hershey’s KISSES Deluxe. I received product samples to faci...

Fun fact: after you get married...there are a lot of wedding pictures. And you want to put them up. So you have to order prints. And I ...

I have something exciting for you today! I want to tell you about RawSpiceBar !-a new subscription service that ships 3 different spice b...

Disclaimer-I was provided with oats and peanut butter from Bob's Red Mill and Pb & Co to use for this recipe. I received no furt...

My smile has been through a lot-I wore braces for nearly 3 years (I still wear retainers at night) and, although I overall am happy with i...

OH. MY. GOSH!! Today is The Cooking Actress' 4 year birthday! Where did the time go?  4 years ago I was just throwing someth...

Did you know that March in National Peanut Month?  Well- IT IS! To celebrate, Peanut Butter & Co. wanted to showcase the versatility...

Evolution Fresh (which you may remember from this blog post ) is encouraging everyone to get healthy with their #3DaystoGreen challenge...

I love my future father-in-law. He's more a part of my life than my actual dad. But he is SO HARD to shop for! Every year Michael and ...

Welcome to the last day of Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen ! We’ve te...