French Silk Brownie Pie

You know what's great?

Mini stuff.

Like me, I'm mini. I'm great, right? Right.

You know what's also great?

Brownies.

And chocolate mousse.

And whipped cream*.

And pie.

*(which I've finally homemade whipped cream...but didn't measure anything so currently I've got no recipe. Sorry guys!)

Put all that greatness together and you've got yourself these babies: french silk brownie pies.

They're impressive and pretty, you'll seem super skilled and awesome if you make these.

They're easily made ahead of time, if you want to serve these for some occasion.

They're also completely delicious and you will revel in the layers of flavor.

When you take a bite, you will embark upon an epic experience of deliciousness: first you get the sweet creaminess of the whipped cream, which gives way to the bittersweet fluffiness of the chocolate mousse and then the whole thing finishes off with the rich, intense chocolatey-ness of the brownie base.

Snowflake Collection  Round Cake Pans

The moral of this story is you should totally make yourself some super amazing, rich and intense, yet light and creamy, mini french silk brownie pies. Or hey, go to town, make a full sized one! I'm cool either way.