I think this is Michael's favorite bread that I've ever made. It's soft, it's got air pockets, it's delicious, long story short: yummy. He loves English muffins, and I love the bread version because it's so much more versatile! Not only is this like...the perfect thing for toast, but it's also awesome for sandwiches and you know...whatever else you may use bread for. I even snuck some whole wheat flour into this, and it was super awesome, I couldn't even really tell that I'd done it.
Just a stunning, golden brown loaf of bread, with soft fluffy insides studded with English muffin's trademark air pockets. Pretty pretty pretty.
I just adore bread. All of it. And I love baking it. I am totally not even a little bit afraid of yeast anymore. *Knock on wood* I have never had a bread recipe go wrong, I've never messed one up, everything always turns out wonderfully. And come on...what's better than the smell of fresh baked bread?
Toast yourself a slice, slather it in butter and/or jam.
Make a grilled cheese.
Have a little BLT.
Make English muffin bread.
DOOO ITTT.
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