Savory Cornmeal Waffles with Eggs and Salsa-Guest Post with Joanne Eats Well With Others

Guys-I have the honor of introducing you, today, to Joanne from Eats Well With Others! Joanne and I met at a brunch (ironically?) with a bunch of food bloggers in the city, about a year ago, and I totally fell in love with her and her blog! She is so down to earth, sweet, funny, smart, and omgoshhh her food is gorgeous AND delicious! Plus-this lady can totally relate to me right now. She is also in wedding planning mode (she actually recently shared some beautious shots from her engagement shoot!)-funny story: at the brunch, it was pretty evident that 3 of us ladies were at a "just about ready to get engaged" point in our lives (Joanne, I, and Tara)  and then time passed and I watched as Tara and Joanne both got engaged. And I stared at Michael, like, "See? THEY'RE BOTH ENGAGED! It is myyyy turn!" And then it was. And all was right with the world.

Anywhozzle, I love Joanne. You'll love Joanne. Commence the lovefest.

The Brunch Dilemma.

We've all been there.

You finally get seated at your (and everyone else's, apparently) favorite spot, ready to eat your own hand out of severe hunger.

And then you're expected to make all of these life (or at least mood) altering decisions!

Savory or sweet? Breakfast or lunch? Carb coma or protein overload?

It's a wonder our heads don't explode.

Thankfully, I have come up with a solution to this predicament of all predicaments.

Savory waffles! Topped with a hefty dose of spicy salsa and your eggs of choice. I happen to live with a sad soul who is afflicted with runny-yolk-a-phobia, so I went the scrambled route, but you should go with whatever your tastebuds desire.

This way you get your carbs, your proteins, breakfast, and lunch in every bite.

No decisions required other than how many people you want to invite over to brunch with you. And once word gets around that you'll be serving up these waffle treats, methinks your friends will be banging down your door for an invite.

Thanks so much, Kayle for inviting me to guest post! I'm sure you're breaking in your new home with lots of good food, and hopefully there's some brunch-ing included in all of that!

Over EASY Eggs

Over EASY eggs...get it? Because...they're over easy eggs but they're EASY over easy eggs...get it...yeah?

Ok. Good. I thought it was funny. Maybe just me. Whatevs.

Fun story: before I could cook, I could make eggs. That I was able to do. And I learned to make over easy eggs by watching my mom and dad. You see, every Saturday morning was pancakes, and every Sunday morning was over easy eggs or "dippy eggs" as they were called in my household (because we dipped toast in the yolks...get it?) I've heard of people flipping eggs to make them over easy or whatever, but that's risky. I was taught this method because it is easy, virtually foolproof, and awesome.

Now, I can't eat eggs anymore (used to love em, now they make me sick. I have no clue what is wrong with me) but Michael isn't crazy like me, so I can still flex my egg-making skills for him. And now you'll be able to say you can make eggs as well as a 10 year old Kayle. Oh yeah.