Just Chicken Pot Pie Pizza

One of my oldest recipes on this blog is still one of my favorites: Just Chicken Pot Pie. It's all the rich yumminess of pot pie without all those yucky vegetables (hehe...). Sooo when I saw the idea of a pot pie pizza I immediately got excited to try it--but a "Just Chicken Pot Pie" version!

Soooo-what is this pizza, exactly? It's a delicious chicken-y pot pie filling (made from onions, butter, chicken broth, and milk-mostly.), shredded cooked chicken, and cheeeeeese. All on a pizza crust. It's actually super simple and is def. a great option for any picky eaters in your house! I

I was super due for a new pizza recipe, so this could not have come at a better time. Plus Michael was only luke-warm about it (he felt like it was too bland, which is a common complaint when I make foods that I like lol)---which you may think is a bad thing but NO because it meant MORE PIZZA FOR ME! It's cheesy and rich and chicken-y and just mmmmmmmm mmmmm! (I'm very eloquent about my food, as you can see!)

Just Chicken Pot Pie-Holiday Recipe Exchange: Week 14 (Holiday Entertaining)

I'm apparently hopeless at entertaining. The last two times I tried...well...let's just say very few/no one showed up. Perhaps someday this will change. But for now, I'm resigning myself to just having things for Michael and I. Which, actually, is fine with me :). Anyway, this week for The Holiday Recipe Exchange we're supposed to post recipes for Holiday Entertaining. Since I can't really speak with experience on this, I'll post things that I imagine I could/would prepare if I were to entertain at the holidays. This pie seemed like something that would be really great for just such a thing. I've made this twice now (first with a Betty Crocker mix for the crust and the second time with my new go-to pie crust recipe, which I will share with you soon). Michael and I both aren't huge fans of the traditional pot pie. Maybe it's too many vegetables. I don't know. When I stumbled upon this recipe, dubbed "Just Chicken" Pot Pie-I knew maybe this could be something good. And oh boy it is good! The crust tastes buttery and delicious and pairs perfectlt with this insanely delicious, unmistakably chicken tasting, filling. It's hot and filling and is so perfect for these cold months (that, admittedly, the cold has just now started to kick in up here in NY). I know if you served this at a holiday party/function, all the guests would be in love with you (well...unless they're vegetarians)-and that's a promise!

(Holiday Recipe Exchange posts: Week 1 Parts 1 and 2, Week 3, Week Six, Week Seven, Week Nine , and Week 10 Parts 1 and 2,Week 11 Parts 1 and 2, and Week 12 Part 1 and 2)