It has come to my realization that it's been a little while since I shared an entree. Apologies. Since I'm still trying to get through all the recipes with photos I took with my old camera, this little beauty is what I decided to tell you all about. As most of us know, Chicken Parmesan can be very unhealthy (fried, globs of mozzarella...etc). This recipe presents a healthier solution-and in a fun, casserole kind of way! The croutons here mimic the crunchiness of the fried chicken, and using both Parmesan and shredded mozzarella brings down the calorie count. The first night I made this Michael and I were just so enamored with it, it was delicious! Word of advice though-it definitely loses something when it's leftover. It was very hard to finish. I probably wouldn't make this again unless I had a whole group of people to feed. If you have children, though, you should be good-it really is ridiculously tasty fresh! Enough jibber jabber, now, on to the recipe:
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