One day, I'd like to have my own herb garden. Heck, I'd love a vegetable garden too. There's just something so appealing about being able to do all that yourself. Weird, I had never thought of myself as one of those people who'd be drawn to "living off the land", but then again I never thought I wouldn't want to eat McDonald's (turns out...once you go without for awhile...your body won't allow that sort of atrocity to enter it again. It gets P.O.'d at you. Weird, huh?) Anyway, this week's Holiday Recipe Exchange asked for a recipe with fresh herbs, and really-this is the only recipe I've ever used FRESH herbs in, so perfect! I know, another chicken recipe. Get used to it-I'm picky and chicken is easier to make and more versatile than beef so just deal with it *harumph*...
Sorry...I'm sensitive about my picky-ness. Let's not fight. Let's just eat chicken, k?
Note: This recipe can totally be played with. Put different stuff in there, season it different. Go nuts. I intend to.
From sophistimom
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