Today is National Cheese Lovers Day!!!
Are you a cheese lover?
OF COURSE YOU ARE! Who isn't?
(oh wait....sorry lactose intolerant friends. Love you.)
Since this is the day of cheesy lovins, I decided this was the opportune time to share this recipe-a major favorite with Michael and I! I learned how to make this from his mom (Mama Maria). She made it up. Supposedly this dish began as Chicken Marsala....and somehow morphed into just chicken, breading, cheese, chicken broth OM NOM NOM NOMSS!
You just brown some cut up chicken breasts really quickly...
Then cover in LOTS of cheese, and pour on some chicken broth. And bake, of course.
I tried this for the first time at Mama Maria's house, within the first month of Michael and I dating. I was not prepared for how much I would love it! It became a thing that Michael and I bonded over while long distance-we would "cook dinner together" with this recipe, in different cities, but somehow it made us feel closer.
And you know...it was a great excuse for a tasty dinner.
It really has next to nothing in common with Chicken Marsala.
Just preparing you.
But it's like, way better!
Mama Maria is kind of a genius.
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