Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
This was my first Daring Bakers' Challenge! I am so excited to be taking part in this awesome community. This month is dedicated to mastering the perfect biscuits (or, if you're Britishly and/or Australian-y inclined, "scones"). We were allowed to truss it up a bit by doing things such as adding buttermilk ("Southern Biscuits) or cheese and herbs, but I decided-this is about the basics, I'm going to go basic.
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