I adore spinach artichoke dip. Seriously, I'm a big fan. My best friend, Alex, can claim credit for my love since she sort of forced ...

Michael and I threw a housewarming party in December, and in addition to some sweets I decided to make a dip for veggies and chips. And...

I made chicken noodle soup! And it wasn't so bland that it was borderline inedible! IT'S A MIRACLE! ...er...I know...you're ...

erm...so....hiiii. I'm sorry guys. I know it's been like 2 months since I posted any new recipes for you and I'm seriously s...

Lately...I've been craving  guacamole. And I haven't been able to get it (I keep meaning to go to this one Mexican restaurant we ...

This is a big one, guys. This is one of those recipes that like...changes your life. Ok...maybe that's dramatic. ... OR IS IT? No...

I can't believe I did it. This is something I practically never do. I...I used crescent rolls in a recipe. And I didn't make the c...

I love popovers. They're kinda tough to describe but they're all light and fluffy inside and crisp and almost fried on the outsid...

I'm an Italian gal who loooves ricotta cheese. I LOVE IT! On pizza , in lasagna , even in gnocchi ! My heart breaks for my poor brothe...

Truth be told everyone...I've been having a hard time getting back into the swing of things in the kitchen and with the blog post-holi...

Admittedly...this winter has been pretty mild so far. Like...no complaints here. BUT...I still want soup sometimes! And when I'm pres...

I know! Tomorrow is Thanksgiving!!! But if you haven't fully figured out what you're making...might I suggest these muffins as a u...

Soup season is here, everyone! And I had yet to make a chicken noodle soup recipe that I liked (a couple ill-fated attempts in the past re...

I miss Mexico. You know-we went there for our honeymoon and it was the best time ever. Well, it also had the tastiest food ever. I...

Pretty much the only time I'll allow myself to try out a new dip recipe is when I'm going to a party. Because I know that, othe...

I had such lofty intentions to make these "Italian" gougeres. I thought roasted garlic and Parmesan cheese....perfection! I co...