Last weekend was boring, I just worked and helped Michael with homework. Blech.
Also-we discovered a new-to-us band, called Foxy Shazam. If you've ever heard the Macklemore song, "Downtown" the dude who sings the chorus (Eric Nally) is the lead singer for this Ohio-based band and they are SO COOL! Reminiscent of Queen, but super unique and cool and their own thing. Michael and I are obsessed, and wanted to share the goodness. SO-here is one of our favorite songs of theirs (pay attention about halfway through for a killer high note).
This week has been eventful, though! The weather has been gorgeous, getting into the 60's and even 70's on a couple days. Monday I had a day-date with my friend/boss Val. We had brunch at Flury's and then saw 50 Shades Darker (read under the Movies/TV heading for my thoughts) and then just visited for a bit and went over work stuff. Tuesday was off to a less than fun start when we realized our furnace wasn't working. Ah home-ownership. Wednesday someone came out and fixed it super quick and easy-not sure how much it's going to cost us though (it was from my dad's company and they're billing him so I get his employee pricing). Thursday I kicked the day off by going on a tour of the Harry London Chocolate Factory-which I haven't done since I was a kid. It's cool, every hour 10-4 Mondays-Thursdays they run free tours of the factory. And you get lots of free chocolate! YES. Later in the day, I visited my cousin Amber and got to meet her brand new (like 1 week and 2 days) old baby, Ava! It was so nice to visit and to cuddle that sweet little baby! Friday turned out to be a fun day, too! Michael's cousin AJ was doing business in Chagrin Falls so he invited me to have lunch since the weather was so beautiful and I love Chagrin Falls so much! We had Jeni's and then burgers at FlipSide. Then we met up with more cousins, Allison and her hubby Kyle, near our house and hung out for awhile before hanging out more at AJ's parents house. It was lots and lots of fun!
This weekend I'm working but today I'm also going to see my little cousin Brittany's school musical, and tomorrow I've got an open house event for Perfectly Planned. BUSY busy busy! What are you doing this weekend?
I don't know about you but I've noticed most peanut butter cookies are a little crisp, maybe a little crumbly. They're not all as soft and chewy as you'd like. That's where this recipe comes in. It's got a pleasant peanut butter flavor (not crazy peanut buttery, but definitely present) and they're so soft sometimes they just spontaneously break in half. It's a beautiful sacrifice in the name of chewy cookies.
I made these for Michael's cousin, who needed them for a reception after a memorial service for her father-in-law. Food can be such a comfort item, and it was my pleasure to attempt to share this small bit of comfort to them. These are definitely the sort of cookie that is sure to please the masses and also make you feel happy and warm inside. Really, when has a peanut butter cookie* never not made you feel better?
*(Unless you have a nut allergy. In that case...condolences. Chocolate chip cookies give lots of comfort too. Don't worry!)
Personally, I prefer a cookie with a stronger peanut butter flavor. But I know other people who don't like things to have that strong of flavors (particularly my cousin Chelsea, when she explained why she doesn't love Jeni's salty caramel ice cream...personally I think she's insane but ya know, whatevs.)
But I did love how soft and chewy these were, they stayed that way leftover and it was so nice. If I drsank milk, I think having a plate of these with a glass of milk would be just the ticket!
Hello my friends! How did your Valentine's go? Michael and I had a nice dinner Saturday night and generally just had fun together, as per usual :). Sunday I just worked and then Michael and I worked on school stuff for him. Then Monday I also worked but when I came home I made chocolate covered strawberries as a surprise for Michael, and he came home and surprised me with roses-d'awwww! Tuesday Michael is always gone all day at school so I ended up spending the day in Chagrin Falls with my friend Jenna-we ate yummy food (Jeni's! FlipSide!) and did some fun walking around and shopping! Wednesday I just ran some errands and got stuff done. But oh Friday was the highlight of the week!! After work, I met up with Michael's dad, stepmom, aunts and uncles, and his cousins Jessica and AJ (and Jessica's boyfriend Joe) at a restaurant near where we live. While we were waiting to order, at one point Jessica and Joe disappeared, then when they returned they had champagne and Jessica was wearing AN ENGAGEMENT RING!!! EEEE!!! So then we had lots and lots of fun celebrating, and took the party to Jessica's parents house after dinner. It was so nice, I was thrilled we were there for it! This weekend looks to be boring, just work and helping Michael with school stuff. I hope yours is more fun!
First of all...saying this recipe is a copycat is a smidge misleading. It's not actually a copycat-it's the actual recipe via Max Brenner's website. So it's like super legit. Whenever I would go to Max Brenner's restaurant in NYC, my favorite savory item was their skillet macaroni and cheese. It's creamy and flavorful with a gorgeous, slightly crisp, crust, and there are little bites of tomatoes studded throughout. It's crazy good.
I'm having flashbacks to many many wonderful times in NYC back at Max Brenner's restaurant--with the macaroni and cheese today, and that hot chocolate I shared last week (which is the closest hot chocolate I've ever had to their Italian Thick Hot Chocolate, which is my mostest favoritest), my 2 favorite things to order there! It's like I never left. :P
The mac and cheese is super creamy and flavorful and there's yummy little bits of tomato in there and the most perfect cheesy crumby-y crust. It's just....the best macaroni and cheese in the world, guys. I'm for serious.
It's Valentine's Day weekend! Are you doing anything fun?? Michael and I are going to dinner at my cousin's restaurant, Savor (they have a free chocolate fountain today!) after I'm done with work so I'm excited! In case you were wondering, last weekend went pretty great for me! Saturday night Michael and I did a little shopping and then had dinner at a new-ish place called Twenty 20 Taphouse. Michael found his new favorite beer (a chocolate stout), had a delish steak & shrimp dinner, we shared a yummy potato app, and I had a great margherita flatbread. And we loved our waiter. It was super fun. Sunday was the styled shoot with Perfectly Planned and it turned out BEAUTIFULLY!!!! The rest of the week I sort of just fought with my allergies (I'm getting allergy tested on Monday and can't take one of my meds for a week beforehand...apparently I really need that med), worked, got stuff done, and relaxed.
THIS IS OFFICIALLY MY CURRENT FAVORITE HOT CHOCOLATE RECIPE.
Sound the alarms, this is the best hot chocolate I've had since Max Brenner's Italian Thick Hot Chocolate. Oh mannnn it is GOOD. But like...super decadent and rich and creamy. If that's not your bag-then this isn't for you. That's ok, Michael's just like you, go ahead and make your hot chocolate with a lower ratio of chocolate or even just cocoa powder. That's cool. We can disagree. BUT if you're like me (*cough*smart*cough*) then you're gonna LUUUURVE this.
Now...this hot chocolate is perfectly perfect on its own BUT it is next level AMAZINGNESS when you add a dollop of homemade whipped cream on top. It makes it creamier and dreamier and even more indulgent. We're not thinking about our waistlines while we drink this. We're just thinking about how warm and happy it makes us feel and how wonderful it is that we live in a world where hot chocolate this fantastic exists.
LOOK AT THAT WHIPPED CREAM MELTING INTO THE THICK AND CREAMY CHOCOLATEY CHOCOLATEY GOODNESS. I feel like this is the sort of hot chocolate you'd sip at a cafe on the streets of Italy or Paris. You know, where I belong. A beautiful Mediterranean European city with flavorful food. *sigh* If only I spoke Italian, I would have moved there already.
I worked my family and friends into a tizzy when I posted the above photo on my instagram and facebook. I ended up making this again for my cousin when she visited last week because she gave me the puppy eyes and asked oh so sweetly. Probably unnecessary...I was going to take any excuse to make this luscious drink again. Hey, do you wanna come over and have hot chocolate???
This post from Savory Simple really helped articulate some of what I've been feeling: "Hopefully, when the history books are written, this chapter about our country will be brief and it will have a happy ending."
Anyway. In other news. Last weekend's working stuff went pretty well but I was tiiiired after the whole thing. Monday I sort of just cooked and relaxed a bit. Tuesday I had a big Perfectly Planned day-we have a styled shoot tomorrow so we met with the linen company, rental company, and dress shop. We also grabbed dinner and then had a networking event with other creatives. It was all super fun! Wednesday my cousin Brianna came over and we made some hot chocolate and hung out. Then I just worked Thursday and Friday and I work today. Blech. And tonight Michael and I are going to work on some of his school stuff.
Michael and I threw a housewarming party in December, and in addition to some sweets I decided to make a dip for veggies and chips. And I wanted it to be easy to make (I had a lot going on) and super tasty. This recipe ABSOLUTELY fit the bill!
Everyone at the party looooved it and were like "What's in it?? How'd you make it?!" Answer: goat cheese, caramelized onions, and heavy cream. Whipped together with a hand mixer. THE END. Like....it doesn't get much easier. The caramelized onions are the source of all the deeeelicious flavor because caramelized onions are friggin miraculous. The cream is just to thin out the goat cheese so it's not TOO thick, although I'm sort of curious what would happen if you just used milk?
Anyway, the other beautiful thing about making this dip when entertaining is that it tastes even better the day after you make it. So I recommend making it the day before your event. Then the flavors all get to chill out and mingle together longer. Maximum deliciousness. I really really liked this one, def. one of my favorite dips I've ever made. I think you'll all agree!