Now that we've come out the other side of this hurricane, let's reflect on what matters.
In my short time here in bloggy-land, I have made a lot of wonderful, wonderful friends. Some of whom you already know, and some you don't! Today I'm going to introduce (or re-introduce) Laura from Pies and Plots to you! Well...more like she's introducing me to her readers, since I'm guest posting over there today.
But I digress.
Here's what makes Laura awesome: she's a writer, she's my age(ish), she's super supportive (hello, she favorites like every new post tweet of mine! how nice!), she's sweet, fun, and that girl can BAKE! She shares some of the most creative baked goods I've ever seen, and I love each and everyone post. Laura has a few dietary restrictions...SHE'S ALLERGIC TO CHOCOLATE AND CHEESE!! I know *sob* the poor girl! How does she live??! I'm kidding, I'm kidding...mostly. But she obviously manages just fine without these things. But as I'm sure none of you are surprised by...I had a hard time finding a non-chocolatey recipe to share on her site today.
It was a challenge I met! And I got to include another bloggy friend in the process (I adapted the recipe from Kristina of Whipped Baking...I'm sure you remember her. She's hopped on over here to see you guys a couple times before. :P) Anyway, these scones: they're chewy and delicious. They're glazed. They're stuffed full of CINNAMON SUGAR GOODNESS! It is one of the best ways you could possibly start your day, and if you want to see the recipe, just head on over to Pies and Plots!
You should also follow Laura!