Monday, April 9, 2012

Mini, Baked, Meatballs

I did it!!! I made it through Lent without cheating on a single meatless Friday! Woohoo! A small accomplishment, but exciting, nevertheless. As a reward for being so good, I have extra meaty little treats, just for you! Mini, baked, meatballs!

I hate to be annoying and barely write anything for y'all to read, but I am simply exhausted! Lots of exciting stuff going on in this cooking actress' life :).

Don't you fret-I will continue to supply you with tasty foods!

Mini, Baked, Meatballs

Adapted from How Sweet It Is



Ingredients:

  • 1 1/4 lbs. lean ground beef
  • 1 egg
  • 1 tbsp. olive oil
  • 1/3 cup Romano cheese (+ extra for sprinkling)
  • 2 garlic cloves, minced
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup panko breadcrumbs ( (+ extra for sprinkling))
  • 2 cups pasta sauce (of your choice)
Preparation:
  • In a large bowl, combine all ingredients (except sauce). Mix gently-toss a few times with your hands. Do not over-mix-that results in tough meatballs.
  • Spray a baking dish with PAM and add sauce.
  • Roll meat mixture into 1 tbsp. meatballs and set in the sauce.
  • Once all the meatballs are nestled in the sauce, sprinkle extra cheese and breadcrumbs on top.
  • Bake in an oven preheated to 400 degrees for 20-25 minutes

17 comments:

  1. You don't need to write a lot when you have meatballs like that! YUM!

    ReplyDelete
  2. Your homemade meatballs do look tasty! We usually make up a bunch and then freeze them, they have so many great uses. I will need to try your version-yum!

    ReplyDelete
    Replies
    1. they're quite tasty! I'm still on the hunt for my perfect meatball recipe though :P

      Delete
  3. These look incredible! Love homemade meatballs.

    ReplyDelete
  4. these look yummy! and i love that they are miniature lol, i love miniature foods :)

    ReplyDelete
  5. I make baked meatballs very like yours and they're wonderful. Good luck with whatever exciting things are going on :)

    ReplyDelete
  6. Meatballs are my favorite food. It took me years to take on the challenge from my mom's recipe. This recipe looks great. I bake them too. Much healthier than the fried version.

    ReplyDelete
  7. Who doesn't love a good meatball? And if it is baked it is also healthy, isn't it?

    ReplyDelete
  8. These are wonderful and congrats for staying strong.

    ReplyDelete
  9. Congrats on getting through Lent. Huge achievement. Your meatballs look delicious - and who doesn't love meatballs. They are certainly a family favourite in this house!

    ReplyDelete
    Replies
    1. Thanks! I mean...they were just Fridays...which tech. isn't that hard, it's just hard to remember! Lol :P

      Delete
  10. I love meatballs and the sweetie loves them on sandwiches best : )

    ReplyDelete
  11. I've never had baked meatballs before, so I'm intrigued. And mini just means I'll be eating more, right? ;) Very quick and easy to pull together which is always nice too... Hope your life stays sane ;)

    ReplyDelete
  12. Those meatballs look amazing--baking really is the answer isn't it? I've been working with Lidia Bastianich's recipe--this is similar, but I love the use of panko for a little extra texture.

    ReplyDelete

I love hearing from you-so please let me know what's on your mind! :)

Related Posts Plugin for WordPress, Blogger...
I love it when you try & want to share recipes you found here! Please just rewrite in your own words, use your own photos, & always link back to me! Thanks! :)

About Me

Search

Loading...

Follow by Email

Popular Posts

Image Map

Current Favorites

Image Map

Recipes for Fall

Image Map
Powered by Feastie

Life, Love, & Food

Grab a Button!



Kayle Blogna. Powered by Blogger.
 
Designed by Munchkin Land Designs • Copyright 2013 • All Rights Reserved