Saturday, August 20, 2011

Garlic Cheese Chicken Roll-Ups (UPDATED PHOTOS)



This post has been a long time coming in a couple ways. First of all, these pictures have just been sitting on my computer (in my "Food" folder) for months, waiting to be posted! I actually have a quite a buildup of recipes just clamoring to be shared. The second way this is overdue, is that I haven't posted in a bit. I got super busy over last week, and then (as most of you know) there was that whole Hurricane Irene mess this weekend. We're fine, we didn't lose power or anything, but I was a little worried and was taking some precautions. Now that all of that is done this recipe can finally be shared! Yay! These are a very cool, new way to make chicken that is creative and just gosh darn yummy!


Garlic Cheese Chicken Roll-Ups
Adapted from Taste and Tell

Ingredients:

  • 4 boneless, skinless chicken breast cutlets (thin-that amounts to about 1 lb. or so)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • about 3 oz. garlic cheese spread (I used the wedges from The Laughing Cow--whom I do not endorse, yadda yadda. You can substitute and play with this part of the recipe)
Preparation:
  • In a shallow bowl/dish mix breadcrumbs and Parmesan.
  • Dip 1 side of chicken in melted butter and then the breadcrumb mixture.
  • On bare side of chicken, smear garlic cheese on each end (and some in the middle if you want...use your judgement)
  • Roll up each chicken breast and secure with toothpick(s)
  • Place roll-ups in greased 9 x 13 baking dish and drizzle with any remaining butter.
  • Bake in a 350 degree preheated oven for 35 minutes.
A scrumptious peek inside.

6 comments:

  1. These look so yummy. I love a Garlic spread made in the bakery section from Publix grocery store. I use it all the time for things like this. I am going to try this recipe and the corn flake chicken tenders. So glad I came across your blog through a facebook share.

    ReplyDelete
  2. Pinned it! This looks like the perfect week night dinner that would taste good too! My husband and I love garlic (a little too much) so I bet it'll be a big hit. Thanks for the recipe!

    ReplyDelete
  3. This is a wonderful recipe! Thank you for sharing it on RecipeNewZ. It was an instant success, so we featured it on our Facebook page: http://www.facebook.com/RecipeNewZ Congrats!

    ReplyDelete
  4. These look really good!! And I like the idea of using the laughing cow cheese...it makes the recipe a little lighter too! Pinning this one! :)

    ReplyDelete
  5. Awesome recipe!! I didn't have any laughing cow cheese, so I substituted Trader Joe's Frozen Spinach and Artichoke dip for the filling. I would suggest sealing the ends with toothpicks to keep more of the filling inside, but these were wonderful! And quick to whip up!!

    ReplyDelete

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